Happy Friday everyone! It’s a grey and miserably wet old day here in Sydney today so I thought I’d create a little sunshine of my own to help brighten the mood. I think I didn’t do too badly with this gorgeous Chickpea and tomato salad with grilled halloumi. What do you think? This is one […]
I was out to dinner with a friend of mine a few weeks ago now and noticed a Caprese salad on the menu. There’s something about the simple, fresh flavours of this traditional Italian salad, which I find irresistible, especially at this time of the year when the tomatoes are so juicy and full of […]
A little while back now, we talked salads. Not only did I share this tasty tabbouleh recipe with you all, but I also shared (perhaps a little too enthusiastically) my love of salads in all their glorious forms. Two months and only two salads later, it’s definitely time for another salad! And this gorgeous Lentil, […]
Green beans. French beans. String beans. Snap beans. Ejitos. Call them what will. Fact is, I love them. Thought to have originated from Peru, the humble green bean has spread to pretty much every corner of the modern world. Testament to its versatility and popularity. It is also a great source of folate, fibre and […]
A couple of weeks back now, while my sister was visiting from LA, she made a special request that I make a potato salad. I was more than happy to oblige, given it involves this recipe… The salad in question is one that I was originally introduced to by a good friend of mine, Sarah. […]
I love salads. This might be a little surprising, given the conspicuous absence of any salads here on A Sweet Muddle before today, but I do. I love making them. I love creating new variations of them. And of course, I love eating them. When it comes to salads, the options are endless. Along with […]