This delicious salad is simply bursting with fresh summer flavours. Ripe, juicy tomatoes, crunchy cucumbers and sweet red onion are the three key ingredients, to which red and yellow peppers are mixed together with a good serving of fresh mint and parsley. For a more complex flavour, I’ve added preserved lemon, but fresh lemon zest […]
Together with the changing back of the clocks on the weekend, there has been a noticeable shift in the weather here in Sydney as the arrival of Autumn is becoming more and more evident. We’re being greeted by cooler mornings and evenings however for the moment at least, the days still have a nice warmth […]
This Fresh lemon and chilli spaghettini is one of those perfect dishes for occasions when you’re craving something fresh and filling, yet find yourself with little time left in the day to step foot in the kitchen. With only five key ingredients, this meal is simple to prepare and is ready to serve in little […]
Happy Friday everyone! It’s a grey and miserably wet old day here in Sydney today so I thought I’d create a little sunshine of my own to help brighten the mood. I think I didn’t do too badly with this gorgeous Chickpea and tomato salad with grilled halloumi. What do you think? This is one […]
I love salads. This might be a little surprising, given the conspicuous absence of any salads here on A Sweet Muddle before today, but I do. I love making them. I love creating new variations of them. And of course, I love eating them. When it comes to salads, the options are endless. Along with […]